Relevant legislation for the liquor industry.
Since Western Australia's foundation in 1829, the State's liquor laws have evolved and matured to mirror the growth, development and changing expectations of the population.
Western Australia's liquor laws are defined in the Liquor Control Act 1988, which regulates the sale, supply and consumption of liquor, the use of premises on which liquor is sold, and the services and facilities provided in conjunction with the sale of liquor.
The Act also includes a primary objective on minimising harm or ill-health caused to people, or any group of people due to the use of liquor.
This legislation offers flexibility regarding where and when liquor can be supplied and consumed in accordance with the ever-changing demands of a modern and diverse community, and the requirements of the tourism industry, consistent with the principles of harm-minimisation.
The foundations of the State's liquor laws are built on strong offence provisions relating to the sale of liquor, juveniles, public interest, drunkenness, security, anti-social behaviour, community amenity and trading hours.
The primary objects of the Act are:
The secondary objects of the Act are:
Liquor Control Act
The Amendment Act was developed following public and stakeholder consultation to amend the Liquor Control Act1988. The resulting amendments will:
It is being implemented in two main stages.
Business Continuity Orders (previously Protection Orders)
Informing the Director of Liquor Licensing
Small Bars
Producers
Extended Trading Permits – Ongoing Hours
Redundant Requirements
Proof of Age
Compliance Changes
Hotel, Hotel Restricted, Taven and Tavern Restricted Licences
Nightclubs
Club and Club Restricted
Restaurant
Subsidies
Liquor Commission
Submissions and Objections
Premises
Review of Decisions
Banned Drinkers Register